fried dough recipe no butter

I deep fried these then sprinkled with cinnamon sugar while still hot. Very good although I did make a few changes.

Fried Dough Made In 15 Minutes Tastes Just Like The One From The Fair

I tripled the dough recipe.

. Fried dough of various types is ubiquitous nationwide as well as around the world whether made at home or acquired at one of countless county fairs. I found that I needed to add a lot of water to make the dough work for me. What makes the recipe a derivation of pâte brisée is that it uses all butter of course by doing so it is quite rich grin FYI pie dough is even more flaky when some shortening is used in place of unsalted butter.

Make Dough Mix ingredients together and knead the dough for about 30 seconds to 1 minute to form a soft dough. White sugar 14c. This recipe is similar to the modern one for fry bread or frybread a version of which has been a key part of Navajo tribal tradition since the 19th century.

Brown sugar 1 12t. This oven-fried crispy buffalo wing recipe makes baked wings that are less messy than their fried counterpart and taste almost indistinguishable. Work in the cold butter using.

Then make a well in the flour mixture and add the milk. They were a huge hit. Add Wet Ingredients First add butter.

I used 3 large apples 12c. -laden chicken juices from within. Mix Dry Ingredients Mix the flour cornmeal baking powder salt sugar salt and nutmeg optional in a large bowl.

As it heats it forms carbon dioxide gas in the same way that it would in a cookie dough or cake batter inflating these juices into bubbles which are then. Ie try the Alton Brown mixture of 3 ounces 6 tablespoons butter chilled PLUS 1 ounce 2 tablespoons lard shortening.

County Fair Fried Dough Flourish King Arthur Flour Fair Food Recipes Fried Dough Recipes Food